How to make Dried Shrimp Kismoor -
A dried shrimp and onion salad.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Coconut (नारियल)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Dried Shrimp Kismoor checkout Steamed Seafood Packets , Quick Fried Shrimps, Garlic Prawns, Shrimp Fritters . You can also find more Snacks and Starters recipes like Green Moong Dosa Racha Mushrooms Masoor Dal Ke Pakode Chicken Tikka Spring Rolls
Dried Shrimp Kismoor Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dried Shrimp Kismoor Recipe
Shrimps 2 cups
Coconut 1 cup
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Oil 1 teaspoon
Tamarind pulp 1/2 teaspoon
Salt to taste
Onion marinade 1 medium
Method
Step 1
Peel and finely chop the onion. Heat a griddle, pour ½ teaspoon oil and saute the shrimps, stirring constantly, over low heat for 5 minutes. Keep aside.
Step 2
Mix the remaining ingredients together. Then add roasted shrimps and onion, mixing lightly, as if you are tossing a salad. Serve immediately.
Nutrition Info
Calories : 554.3 Kcal
Carbohydrates : 18.89 gm
Protein : 53.985 gm
Fat : 29.2 gm
Other : 2.46
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
