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| Main Ingredients | Shrimps, Coconut |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 2 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Dried Shrimp Kismoor
- 2 cups Shrimps
- 1 cup Coconut
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Oil
- 1/2 teaspoon Tamarind pulp
- to taste Salt
- 1 medium Onion marinade
Method
- Peel and finely chop the onion. Heat a griddle, pour ½ teaspoon oil and saute the shrimps, stirring constantly, over low heat for 5 minutes. Keep aside.
- Mix the remaining ingredients together. Then add roasted shrimps and onion, mixing lightly, as if you are tossing a salad. Serve immediately.
Nutrition Info
| Calories | 554.3 |
| Carbohydrates | 18.89 |
| Protein | 53.985 |
| Fat | 29.2 |
| Other Fiber | 2.46 |
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