Double Ka Meetha

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Ingredients list for Double Ka Meetha

• 2 slices White bread slices
• 2 slices Milk
• 1pinch Saffron (kesar)
• 2 teaspoons Rose water
• 3 1/2 tablespoons Sugar
• 1 cup Milk
• 3 tablespoons Cream
• 2 tablespoons Pure ghee
• 3-4 Almonds, blanched and sliced
• 3-4 Pistachios, sliced

Method

1. Preheat oven to 180°C / 350°F. Heat milk in a deep non stick pan.
2. Heat another non stick pan, add sugar and 2 tbsps water and cook to make a thick syrup.
3. Toast the bread slices in a toaster. When the milk comes to a boil, add cream and stir and cook till it reduces and becomes thick.
4. Brush the toasts with a little ghee on both the sides and cut each toast into two triangles.
5. Dip the toasts in the sugar syrup and arrange them in an ovenproof dish.
6. Pour the milk-cream mixture over them. Drizzle the remaining sugar syrup.
7. Sprinkle almonds and pistachios, a few saffron strands and bake in the preheated oven for 5-6 minutes.
8. Serve hot.