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Main Ingredients | Chocolate sponge, Strawberry jam |
Cuisine | British |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Double Chocolate Pudding with Strawberry Preserve
- 300 grams Chocolate sponge
- 60 grams Strawberry jam grated
- for garnish Strawberry jam
- 2 Eggs
- 1 Egg yolk
- 1/2 cup Milk
- 1 cup Cream
- 60 grams Sugar
- 100 grams Butter
Method
- Preheat an oven at 180°C.
- Cut the sponge cake into half inch slices and arrange them in a baking dish. Boil water in a non stick pan and put the lid over it.
- Whisk together eggs, egg yolk, milk, cream and sugar in a bowl.
- Remove the lid from the pan, place the bowl with egg mixture over the boiling water, and whisk till the mixture becomes light.
- Remove from the boiling water, add dark chocolate and whisk well. Add butter and whisk.
- Pour this mixture over the cake slices. Press lightly. Bake in the preheated oven for 20 minutes. Remove from the oven.
- Garnish with strawberry jam and serve.
Nutrition Info
Calories | 2885 |
Carbohydrates | 273.9 |
Protein | 47.4 |
Fat | 181.3 |
Other Fiber | Iron-10.4mg |
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