Doodh Nakhela Leelva

Main Ingredients	Broad beans , Oil
Cuisine	Gujarati
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Doodh Nakhela Leelva

• 500 grams Broad beans (sem ki phalli/papdi) seeds
• 3 tablespoons Oil
• 1 inch stick Cinnamon
• 4-5 Cloves
• a pinch Soda bicarbonate
• 2 cups Milk
• 5 grams Peanuts ground coarsely
• 5 Green chillies
• 1 inch piece Ginger
• to taste Salt
• 1 tablespoon Green garlic chopped
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Wash and dry the leelva. Grind ginger and green chillies to a fine paste. Grind cinnamon and cloves roughly.
2. Heat oil add cloves and cinnamon and sauté for a minute. Add around 2-3 Cups of water. When the water comes to boil add leelva.
3. Cook till the water is dried up and the leelva is cooked. Add milk and peanuts. Once the milk boils, reduce heat and simmer till it thickens.
4. Add the ginger-green chilli paste and salt and simmer for few more minutes. Remove and serve hot garnished with chopped garlic and chopped coriander leaves.

Nutrition Info

Calories	950
Carbohydrates	56.7
Protein	36.9
Fat	63.9
Other Fiber	Fiber- 46.8gm