How to make Devil Foot Long -

Long bread stuffed with grilled vegetables and sauce drizzled.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bread rolls (ब्रेड रोल), Brinjals (बैंगन)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Devil Foot Long checkout Teriyaki Rolls, Manchurian Roll. You can also find more Snacks and Starters recipes like Chicken Pan Pizza Khandvi with Sweet and Sour Gravy VADA PAV SANDWICH- SK Khazana Dahi Ke Kabab - Grill Pan

Devil Foot Long

Devil Foot Long Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Devil Foot Long Recipe

  • Bread rolls 6 inch long 2

  • Brinjals

  • Brinjal vertically sliced 1 long

  • Red capsicum vertically sliced 1 medium

  • Green capsicum vertically sliced 1 medium

  • Salt to taste

  • Garlic chopped 4 cloves

  • Black peppercorns crushed 7-8

  • Lemon juice 1 tablespoon

  • Olive oil 3 tablespoons

  • Onions sliced 2 large

  • Cocktail sauce 1 tablespoon

  • Iceberg lettuce chopped 7-8 leaves

  • Black olives halved 3-4

  • Jalapenos sliced 2

  • Mustard sauce as required

  • Tomato ketchup as required

Method

Step 1

Preheat the oven to 180ºC.

Step 2

Slit the rolls without cutting through and lightly toast in the preheated oven. Apply a little salt, garlic, crushed peppercorns and lemon juice to the brinjal, red and green capsicum slices.

Step 3

Drizzle one tablespoon olive oil and mix and let them marinate for ten to fifteen minutes. Place them under a grill.

Step 4

Heat the remaining oil in a pan. Add onions and sauté. Sprinkle a little salt and sauté till lightly browned. Turnover the brinjal, red and green capsicum slices and cook the other side too.

Step 5

Spread cocktail sauce on the inside of the rolls. Place some lettuce leaves and black olive halves followed by jalapeno slices. Spread a layer of the browned onions. Place the grilled brinjal, red and green capsicum slices. Drizzle some mustard sauce and

Step 6

Press lightly. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.