How to make Dark Chocolate Mud Pie -

Overloaded with chocolate this pie is a sure winner.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Dark chocolate biscuits (डार्क चॉकलेट बिस्किट)

Cuisine : Fusion

Course : Desserts

For more recipes related to Dark Chocolate Mud Pie checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate Cups Makai Ki Kheer Beetroot Cake Paneer Orange Cake

Dark Chocolate Mud Pie

Dark Chocolate Mud Pie Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Dark Chocolate Mud Pie Recipe

  • Dark chocolate chopped 1 cup

  • Dark chocolate biscuits 6-7

  • Butter ½ cup + for greasing

  • Vanilla essence 1 teaspoon

  • Golden syrup ½ cup

  • Castor sugar (caster sugar) ½ cup

  • Eggs 3

  • Chocolate melted some

  • Whipped cream some


Step 1

Preheat oven to 180ºC.

Step 2

Crush biscuits coarsely.

Step 3

Take a spring bottom pie tin, layer it with the biscuit mixture and level it out while pressing with spoon. Place the pie tin in the preheated oven and bake for 10 minutes. Remove from heat and cool.

Step 4

Melt butter,chocolate, vanilla essence and golden syrup on a double-boiler and mix till well incorporated.

Step 5

Take the melted chocolate-butter mixture bowl off the boiler, add castor sugar and eggs, making sure that the chocolate is not too hot, and whisk well.

Step 6

Pour the chocolate mixture over the baked biscuit base. Place the mould on a baking tray and bake in the preheated oven for 45 minutes. Remove from oven, cool and demould.

Step 7

Drizzle some melted chocolate on top and spread. Pipe some whipped cream rosettes on top and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.