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Main Ingredients | Croissant, Mixed fruit jam |
Cuisine | Denmark |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Danish Pastry
- 500 grams Croissant dough
- as required Mixed fruit jam
- for greasing Butter
- for dusting Refined flour (maida)
- Milk for brushing
- as required Pineapple jam
- Sugar icing
- 2 tablespoons Icing sugar
- 1-1½ tablespoons Milk
Method
- Preheat oven to 180ºC. Grease a baking tray with some butter and dust some flour.
- Dust a worktop with some flour, place the dough and roll out to a thin rectangular sheet.Trim the edges and reserve them. Cut the sheet into equal squares.
- Shape 1 – take a square, brush some water in the center and press the two opposite ends in the center. Place it on a greased baking tray.
- Shape 2 – take another square, diagonally cut the ends midway, brush some water in the center, press in 4 sides in the center and create a dent in the center. Place it on a greased baking tray.
- Shape 3 – take another square, fold the opposite side, make 2 cuts, open the sheet, brush some water in the center and fold the edges over-lapping each other.
- Shape 4 – take a trimmed edge, twist it and roll it inside.
- Shape 5 – take a square, brush some water over and fold in all the edges.
- Shape 6 – take a square, diagonally cut the ends midway, fold the cut edges on the opposite direction. Slit the open sides.
- Place the prepared pastries on a greased baking tray, cover with damp muslin cloth and set aside for 5-7 minutes.
- Brush some milk on top. Place the baking tray in preheated oven and bake for 12-15 minutes.
- Fill the center of baked Danish pastries with pineapple jam and mixed fruit jam. Place back the baking tray in preheated oven and bake for 1 minute.
- To prepare sugar icing, take icing sugar in a bowl. Add milk and whisk well. Fill it in a piping bag and pipe it out on top of some Danish pastries.
- Serve.
Nutrition Info
Calories | 1957 |
Carbohydrates | 409.3 |
Protein | 56.5 |
Fat | 10.3 |
Other Fiber | Zinc- 3mg |
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