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| Main Ingredients | Hung curd, Potatoes |
| Cuisine | Rajasthani |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Difficult |
| Others | Veg |
Ingredients list for Dahi kebab
- 2 cup Hung curd
- 2 medium Potatoes boiled and mashed
- 4 Bread slices soaked
- 1/4 cup coriander leaves chopped
- 4 tablespoons Mint leaves chopped
- 1 teaspoon Chaat masala
Method
- In a bowl mix together, curd, bread, potatoes, coriander leaves, mint leaves, chaat masala, red chilli powder, coriander powder, dry mango powder, salt, gram flour, cheese.
- Mix well to form a soft dough. Divide into equal portions. And shape into small balls.Dip each ball in dissolved corn flour and roll in bread crumbs.
- Heat oil in a kadai. Deep fry the balls till crisp and golden.Drain and remove on absorbent paper. Serve hot.
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