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Dahi Ki Sabzi

This is one of those quick-fix dishes which is easy to turn out as Punjabi households are usually well-stocked with yogurt.

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Dahi Ki Sabzi

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Main Ingredients Yogurt
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Dahi Ki Sabzi

  • 2 1/2 cups Yogurt
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Method

  1. Heat the oil in a non-stick kadai. Add the cumin seeds and as they begin to change colour, add the onion and green chilli. Sauté till the onion turns light brown.
  2. Add the turmeric powder, red chilli powder and coriander powder and stir. Add the yogurt and salt and stir lightly. Add the garam masala powder and stir.
  3. Remove from heat and add the salt. Remove from the heat, garnish with the fresh coriander and serve hot with rotis.

Nutrition Info

Calories 754
Carbohydrates 45.2
Protein 18.6
Fat 55.4
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