Dahi Ki Arbi

Ingredients 

• 250 grams colocassia (arbi),  boiled and peeled
• 1 tablespoon oil
• 1/2 teaspoon carom seeds (ajwain)
• 250 grams yogurt
• Salt to taste
• 1/4 teaspoon red chilli powder
• Chopped fresh coriander leaves, for garnish

Method

1. Heat oil in a non-stick pan. Add carom seeds and arbi. Mash the arbis and mix well and saute for two minutes.
2. Add one cup water and yogurt. Mix well and stir continuously, until it starts boiling.
3. Add salt and red chilli powder. Mix well and cook for fifteen minutes.
4. Garnish with coriander leaves and serve hot.