Curry leaves chutney

Ingredients list for Curry leaves chutney

• 1 cup Curry Leaves
• 1 1/2 tablespoon Garlic
• 10 cloves Garlic
• 3 Red chilli
• a pinch Tamarind
• to taste Salt
• 1/2 Mustard seeds

Method

1. Heat one tablespoon oil in a non-stick pan.
2. Add curry leaves, garlic, red chillies and tamarind and saute for a minute.
3. Remove and allow to cool. Grind it with salt and water to a fine paste.
4. Heat remaining oil in a non-stick pan.
5. Add mustard seeds and as they begin to splutter add the paste and mix well.Serve.