How to make Curry leaves chutney -

Sauteed curry leaves, garlic, red chillies and tamarind ground together.

Sanjeev Kapoor

This recipe is contributed by Member Kirithiga Kannan.

Main Ingredients : Curry Leaves (कड़ी पत्ते ), Garlic (लहसुन)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

For more recipes related to Curry leaves chutney checkout Curry Patte Ki Sukhi Chutney, Kadipatta Chutney. You can also find more Pickles, Jams and Chutneys recipes like Kadale Chutney Coconut Thuvayal Red Pepper Hummus Coconut Chutney

Curry leaves chutney

Curry leaves chutney Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 2

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Curry leaves chutney Recipe

  • Curry Leaves 1 cup

  • Garlic 1 1/2 tablespoon

  • Garlic 10 cloves

  • Red chilli 3

  • Tamarind a pinch

  • Salt to taste

  • Mustard seeds 1/2


Step 1

Heat one tablespoon oil in a non-stick pan.

Step 2

Add curry leaves, garlic, red chillies and tamarind and saute for a minute.

Step 3

Remove and allow to cool. Grind it with salt and water to a fine paste.

Step 4

Heat remaining oil in a non-stick pan.

Step 5

Add mustard seeds and as they begin to splutter add the paste and mix well.Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.