How to make Crunchy Peanut Cookies -

Crunchy cookies with the flavour of peanuts in it.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Peanut butter (पीनट बटर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Crunchy Peanut Cookies checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Greek Chicken Burger Sannas (With Yeast) Chocolate Naankhatai Rajma Galouti Kebabs

Crunchy Peanut Cookies

Crunchy Peanut Cookies Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Crunchy Peanut Cookies Recipe

  • Refined flour crushed 2 tablespoons

  • Peanut butter 3/4 cup + 1 tablespoon

  • Peanut butter 1/2 cup

  • Cinnamon powder 1/2 teaspoon

  • Soda bicarbonate 1/4 teaspoon

  • Rolled (porridge) oats 1/2 cup

  • Castor sugar (caster sugar) 3/4 cup + 1 tablespoon

  • Golden syrup 1 tablespoon

  • Desiccated coconut 1/4 cup + 1 tablespoon

  • Lemon rind grated 1 teaspoon


Step 1

Place the refined flour in a bowl.

Step 2

Add cinnamon powder, soda bicarbonate and mix. Add peanut butter, crushed roasted peanuts and oats and mix. Add caster sugar, golden syrup and desiccated coconut and mix. Add grated lemon rind and a little water and mix into a soft dough.

Step 3

Wrap the dough in cling film and refrigerate for half an hour.

Step 4

Preheat the oven to 180°C/350°F. Take the dough out of the refrigerator and divide into small marble sized portions and shape into balls. Flatten each ball and place them a silicon baking sheet. Keep this sheet on a baking tray and bake in the preheated o

Step 5

Remove from the oven and transfer the cookies to a wire rack to cool.

Step 6

Store in an airtight tin.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.