Crispy Wontons

Ingredients list for Crispy Wontons

• 24 Wontons Wrapper
• 2 tbsp + to deep fry Green Capsicum
• 4-6 cloves Garlic chopped
• 2 Spring onions chopped
• 2 medium Green capsicum seeded and chopped
• 8-10 French beans chopped
• 2 medium Carrots chopped
• 1/2 small Cabbage chopped
• 1/2 teaspoon White pepper powder
• to taste Salt
• 1/4 teaspoon MSG
• 1 teaspoon Soy sauce

Method

1. For the filling, heat two tablespoons of oil in a wok or a pan, add garlic and stir-fry briefly for half a minute.
2. Add the spring onions, capsicums, French beans, carrots and cabbage and continue to stir-fry for a couple of minutes more, stirring and tossing continuously. Add white pepper powder, salt, MSG and soy sauce and cook for half a minute.
3. Remove and cool. Divide the prepared filling into twenty-four equal portions. Place a portion of the filling in the centre of a wonton wrapper, wet the edges with a little water, fold into half diagonally, twist the ends and press lightly to stick together.
4. Repeat this process to prepare all the wontons. Heat sufficient oil in a wok and deep-fry the wontons for two to three minutes or until crisp and golden brown. Drain on absorbent paper. Serve hot with Sichuan Sauce.

Nutrition Info