How to make Crepe Suzette - SK Khazana -

A classic French dessert – it is a delicate dish that is oh so enjoyable

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )

Cuisine : French

Course : Desserts

For more recipes related to Crepe Suzette - SK Khazana checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Strawberry Phirni Malai Ka Halwa Aam Ka Sheera Orange Rasmalai With Pista Coulis

Crepe Suzette - SK Khazana

Crepe Suzette - SK Khazana Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Crepe Suzette - SK Khazana Recipe

  • Refined flour (maida) 1 1/2 cups

  • Butter melted 2 tablespo to cook

  • Castor sugar 2 tablespoons

  • Milk 1 1/2 cups

  • Eggs 3 tablespoon

  • Brandy 1 tablespoon

  • Crepe suzette sauce

  • Castor sugar 1/4 cup

  • Butter 60 grams

  • Orange juice 1 cup

  • Orange rind cut into thin strips a few

  • Lemon juice 1/2 tablespoon

  • Glazed cherries 6-8

  • Fresh mint sprigs a few

  • Brandy 1/2 cup


Step 1

To make the batter for the crepes, take refined flour in a bowl, add milk, melted butter, castor sugar, eggs and whisk till you get a smooth batter. Add brandy and mix well.

Step 2

Heat a non-stick pan, pour a ladle full of batter in it and spread it lightly to a round pancake. Drizzle some butter all around. When the underside is done, gently flip it and cook till the other side is similarly done. Remove from the pan and place on a plate.

Step 3

To make the sauce, heat a non-stick pan, add butter and let it melt on medium heat.

Step 4

Add sugar and mix and cook, stirring continuously, till the sugar caramelises.

Step 5

Add orange juice and mix well and cook stirring continuously, till it begins to thicken.

Step 6

Add orange rind and mix well and continue to cook. Add lemon juice and mix well till the sauce thickens a little more.

Step 7

Fold the pancakes into triangles and gently put them in the sauce, and cook turning sides till both sides of the pancakes are evenly cooked. Add cherries to the sauce and mix gently.

Step 8

Gently lift the pancakes from the pan and arrange them on serving platter. Pour the sauce over them and decorate with the cherries and fresh mint sprigs

Step 9

Take the brandy in a ladle, heat it on open flame till it catches the flame, and then pour it over the crepes to flambé them.

Step 10

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.