How to make Cream Corn -

Deep fried cream corn fritters.

Sanjeev Kapoor

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Sweet Corn (मकई के दाने), Corn flour

Cuisine : Chinese

Course : Snacks and Starters

Cream Corn

Cream Corn Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cream Corn Recipe

  • Sweet Corn 400 grams

  • Corn flour 10 tbsps + to dust

  • Salt to taste

  • White pepper powder 1/2 teaspoon

  • Oil to deep fry


Step 1

Mix together sweet corn, cornflour, salt, white pepper powder and one cup of water and cook till it is thick.

Step 2

Spread it on a greased plate, smoothen the top and keep it in the refrigerator till it sets properly. Cut into square or diamond shaped pieces and dust with cornflour.

Step 3

Heat sufficient oil in a wok and deep-fry these pieces till golden brown. Drain on absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.