Cream Cheese Pound Cake Cream cheese makes this pound cake richer and tastier. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Cream cheese, Refined flour (maida) Cuisine British Course Desserts Prep Time 0-5 minutes Cook time 2-2.30 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Cream Cheese Pound Cake 225 grams Cream cheese at room temperature 3 cups+ fo Refined flour (maida) 1½ cups + Butter at room temperature 3 cups Castor sugar (caster sugar) 6 Eggs 1 teaspoon Vanilla essence 1/2 teaspoon Salt Advertisment Method Preheat oven to 180º C. Grease a baking tin with some butter and dust with some flour. Cream together butter and cream cheese till smooth and light. Add castor sugar and beat till fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla essence and mix well. Add flour and salt and fold in till well combined to make a smooth batter. Pour batter into the prepared tin and tap lightly. Place the tin in the preheated oven and bake for sixty to seventy-five minutes. Remove from oven, cool and remove the cake from the tin. Cut into wedges and serve. Nutrition Info Calories 5420 Carbohydrates 135 Protein 584.2 Fat 282.2 Other Fiber Iron- 29.2mg #Butter #Castor sugar (caster sugar) #Cream cheese #Eggs #Refined flour (maida) #Salt #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article