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| Main Ingredients | Cranberries, Pistachios |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 5-6 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cranberry Pistachio Fudge
- ½ cup Cranberries dried, chopped
- ½ cup Pistachios chopped
- 100 grams White chocolate chopped
- for greasing Butter
- 1 cup Condensed milk
- 1 cup Khoya/mawa grated
Method
- Grease a barfi tray with some butter.
- Heat a non-stick pan. Add chocolate and mix till it melts. Add condensed milk, mix and cook for 5-6 minutes.
- Add khoya and cook for 2-3 minutes. Add pistachios and cranberries and mix well.
- Pour the mixture into the greased tray and tap. Cover with an aluminum foil and refrigerate till set.
- Cut into pieces and serve.
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