Country Style Chicken Stew Chicken cooked with assorted vegetables, herbs and spices. By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Chicken, Bay leaves Cuisine American Course Main Course Chicken Prep Time 16-20 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Country Style Chicken Stew 750 grams Chicken cut into 8 pieces 2 Bay leaves 6-8 sprigs Fresh parsley 2 inch stalk Celery crushed 1/2 teaspoon Dried thyme 6-8 Black peppercorns crushed 1 tablespoon Oil 6-8 cloves Garlic crushed 4 tablespoons Whole wheat flour (atta) 1 medium Potato cut into ¾ inch pieces 1 medium Carrot cut into ¾ inch pieces 6-8 French beans cut into 1 inch pieces 1 small Cauliflower cut into florets 6-8 small Onions peeled to taste Salt Method Tie bay leaves, fresh parsley, celery, dried thyme and crushed peppercorns into a six inch by six inch muslin cloth into a bundle. Heat oil in a thick bottomed pan, add garlic and stir-fry briefly. Gradually add the whole wheat flour and cook stirring continuously over medium heat for a minute. Add the chicken pieces and cook on high heat for three to four minutes, stirring continuously. Reduce heat and add the potato, carrot, turnip, French beans, cauliflower and onions. Mix well and add four cups of water. Stir to mix thoroughly, add salt and the muslin cloth bundle of herbs and spices. Bring to a boil, stirring frequently. Reduce the heat, cover with a tight fitting lid and simmer for ten to twelve minutes or until the chicken is completely cooked and the stew has thickened lightly. Remove the muslin cloth bundle, adjust seasoning and serve steaming hot. Nutrition Info Calories 1410 Carbohydrates 125.1 Protein 178.8 Fat 21.6 Other Fiber 30.8gm #Bay leaves #Chicken #Dried thyme #Fresh parsley #Oil #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article