How to make Corn Pudding -

Savoury corn pudding.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (मकई के दाने), Spring onions (हरे प्याज़ )

Cuisine : American

Course : Snacks and Starters

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Corn Pudding

Corn Pudding Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corn Pudding Recipe

  • Sweet corn 1 tin

  • Spring onions 3-4

  • Butter 2 tablespoons

  • Olive oil 1 tablespoon

  • Refined flour (maida) 2 teaspoons

  • Milk 1 cup

  • Salt to taste

  • Eggs 3

  • Crushed black peppercorns to taste


Step 1

Preheat the oven to 180°C. Chop spring onion greens and bulbs. Heat butter and olive oil in a non stick pan. Add refined flour and saute till raw smells disappear but flour does not get coloured.

Step 2

Add milk, little by little, and stir well to prevent lumps. Add spring onion greens and bulbs and mix well. Cook till the sauce thickens. Transfer the sauce into a bowl. Drain and add sweet corn and mix well. Add salt and mix.

Step 3

Break eggs into the bowl and mix well.Pour the batter into a baking dish. Sprinkle some sweet corn on top and bake in the preheated oven for ½ hour. Cool, slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.