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Corn Fritters

Cream style corn mixed with fresh breadcrumbs and some aromatics, shaped into fritters and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Corn Fritters

Main IngredientsCorn corb, Bread crumbs
CuisineFusion, , , ,
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Corn Fritters

  • 300 grams Corn corb canned cream style
  • 1 cup Bread crumbs
  • 1 tablespoon Cornflour/ corn starch
  • ¼ cup Spring onion greens finely chopped
  • 1 teaspoon Red chilli flakes
  • 1 teaspoon Black pepper powder
  • to taste Salt
  • for deep-frying Oil

Method

  1. Heat sufficient oil in a kadai.
  2. Combine cream style corn, breadcrumbs, spring onion greens, red chilli flakes, black pepper powder, salt and mix. Add cornstarch and mix well.
  3. Shape them in balls and flatten to shape them into fritters. Deep fry in hot oil till golden brown in colour. Drain on absorbent paper
  4. Serve hot.
#Black pepper powder #Bread crumbs #Corn corb #Cornflour/ corn starch #Oil #Red chilli flakes #Salt #Spring onion greens
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