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| Main Ingredients | Corn corb, Bread crumbs |
| Cuisine | Fusion, , , , |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Corn Fritters
- 300 grams Corn corb canned cream style
- 1 cup Bread crumbs
- 1 tablespoon Cornflour/ corn starch
- ¼ cup Spring onion greens finely chopped
- 1 teaspoon Red chilli flakes
- 1 teaspoon Black pepper powder
- to taste Salt
- for deep-frying Oil
Method
- Heat sufficient oil in a kadai.
- Combine cream style corn, breadcrumbs, spring onion greens, red chilli flakes, black pepper powder, salt and mix. Add cornstarch and mix well.
- Shape them in balls and flatten to shape them into fritters. Deep fry in hot oil till golden brown in colour. Drain on absorbent paper
- Serve hot.
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