Corn Fritters

Cream style corn mixed with fresh breadcrumbs and some aromatics, shaped into fritters and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

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Corn Fritters

Main Ingredients Corn corb, Bread crumbs
Cuisine Fusion, , , ,
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Corn Fritters

  • 300 grams Corn corb canned cream style
  • 1 cup Bread crumbs
  • 1 tablespoon Cornflour/ corn starch
  • ¼ cup Spring onion greens finely chopped
  • 1 teaspoon Red chilli flakes
  • 1 teaspoon Black pepper powder
  • to taste Salt
  • for deep-frying Oil


  1. Heat sufficient oil in a kadai.
  2. Combine cream style corn, breadcrumbs, spring onion greens, red chilli flakes, black pepper powder, salt and mix. Add cornstarch and mix well.
  3. Shape them in balls and flatten to shape them into fritters. Deep fry in hot oil till golden brown in colour. Drain on absorbent paper
  4. Serve hot.