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Main Ingredients | Corn Chips, Cream Cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Corn Chips With Cheese Dressing
- 16-20 Corn Chips
- Cream Cheese
- 1 tablespoon Oil
- 2 medium Onions chopped
- 3 tablespoons Cream cheese
- to taste Salt
- 1/4 teaspoon Black pepper powder
- 1/2 medium Carrot
- a few sprigs Fresh parsley
Method
- Heat oil in a non stick pan, add onions and sauté. Put cream cheese in a bowl and melt it in a microwave oven for ½ minute.
- Add salt and pepper powder to the onions and mix and sauté till lightly coloured.
- Take carrot and cut into thin diagonal slices. Put the slices in a dish and sprinkle a little salt to soften them slightly.
- Add onions to the cream cheese and mix well. Arrange the chips on a serving platter.
- Dip a carrot slice in the cheese dip and place on a chip. Repeat this with the other chips too.
- Garnish with small pieces of parsley and serve immediately.
Nutrition Info
Calories | 461 |
Carbohydrates | 14.4 |
Protein | 37.2 |
Fat | 32.5 |
Other Fiber | Calcium- 638mg |
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