How to make Corn Chips With Cheese Dressing -

Corn chips served with carrot slices dipped in cream cheese mixture.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn Chips (मकई के चिप्स ), Cream Cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Corn Chips With Cheese Dressing checkout Nachos With Rajma. You can also find more Snacks and Starters recipes like Curried Chicken Pita Sandwich Jain Dabeli Cheese And Veggie Kabab Mathri-SK Khazana

Corn Chips With Cheese Dressing

Corn Chips With Cheese Dressing Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn Chips With Cheese Dressing Recipe

  • Corn Chips 16-20

  • Cream Cheese

  • Oil 1 tablespoon

  • Onions chopped 2 medium

  • Cream cheese 3 tablespoons

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Carrot 1/2 medium

  • Fresh parsley a few sprigs


Step 1

Heat oil in a non stick pan, add onions and sauté. Put cream cheese in a bowl and melt it in a microwave oven for ½ minute.

Step 2

Add salt and pepper powder to the onions and mix and sauté till lightly coloured.

Step 3

Take carrot and cut into thin diagonal slices. Put the slices in a dish and sprinkle a little salt to soften them slightly.

Step 4

Add onions to the cream cheese and mix well. Arrange the chips on a serving platter.

Step 5

Dip a carrot slice in the cheese dip and place on a chip. Repeat this with the other chips too.

Step 6

Garnish with small pieces of parsley and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.