How to make Corn Cheese Balls -

Corn and cheese mixed with Schezwan chutney, shaped into balls and deep fried.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : American Corn Kernels (अमेरिकन मकई के दाने), Cream Corn

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Corn Cheese Balls checkout American Sev Puri, Quick Corn Cups, American Sev Puri. You can also find more Snacks and Starters recipes like Chicken Fingers Special Chicken Sausage Samose Sago Potato Rolls Mild Prawns With Red Chilli Salsa

Corn Cheese Balls

Corn Cheese Balls Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn Cheese Balls Recipe

  • American Corn Kernels thawed 1½ cups

  • Cream Corn 3 tablespoons

  • Processed cheese grated 1 cup

  • Oil to deep fry

  • Schezwan chutney 3 tablespoons

  • Refined flour (maida) 4 tablespoons

  • Cornstarch 2 tablespoons

  • Baking soda ¼ teaspoon

  • Fresh coriander leaves 4-5 tablespoons

  • Green capsicum A few thin strips

  • Red chilli flowers 2

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Coarsely grind American corn and cream corn and transfer into a bowl.

Step 3

Add cheese, Schezwan chutney, refined flour, cornstarch and baking soda. Finely chop coriander leaves and add.

Step 4

Mix everything well with hand. With damp hand shape the mixture into small balls and slide into hot oil and deep-fry for 1-2 minutes. Drain on absorbent paper.

Step 5

Similarly make more balls with remaining mixture. Deep-fry them for 1-2 minutes, then add the balls which were fried first and deep-fry all together till golden and crisp. Drain on absorbent paper.

Step 6

Arrange them in a serving bowl, garnish with a few thin strips of green capsicum and fresh red chilli flower and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.