Corn And Tomato Soup Sweetcorn kernels, creamed sweet corn and tomatoes cooked together with milk to make a wholesome soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Corn Kernels, Tomatoes Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Corn And Tomato Soup 1 cup Corn Kernels 1 cup Tomatoes 3 medium Tomatoes chopped 2 tablespoons Butter 1 large Onion chopped 2 cups Milk 1 teaspoon White pepper powder to taste Salt Method Advertisment Heat butter in a large saucepan and sauté chopped onions on medium heat for five minutes. Add tomatoes and continue to sauté for three-four minutes. Add corn and cook till corn is soft. Add creamed sweet corn and stir. Add milk and three cups of water and simmer for a while. Add pepper powder and salt to taste. Stir and serve piping hot. Nutrition Info Calories 1042 Carbohydrates 109.4 Protein 30.4 Fat 53.8 Other Fiber Potassium- 1558.1mg #Butter #Milk #Salt #Tomatoes #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article