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Corn And Tomato Soup
Main Ingredients | Corn Kernels, Tomatoes |
Cuisine | Fusion |
Course | Soups |
Prep Time | 10-15 minutes |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup corn Kernels
- 1 cup tomatoes
- 3 medium tomatoes chopped
- 2 tablespoons butter
- 1 large onion chopped
- 2 cups milk
- 1 teaspoon white pepper powder
- Salt to taste
Method
- Heat butter in a large saucepan and sauté chopped onions on medium heat for five minutes. Add tomatoes and continue to sauté for three-four minutes.
- Add corn and cook till corn is soft. Add creamed sweet corn and stir. Add milk and three cups of water and simmer for a while.
- Add pepper powder and salt to taste. Stir and serve piping hot.
Nutrition Info
Calories | 1042 |
Carbohydrates | 109.4 |
Protein | 30.4 |
Fat | 53.8 |
Other Fiber | Potassium- 1558.1mg |
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