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| Main Ingredients | coriander leaves, Mint leaves |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Coriander Mint Puri
- 1/2 cup coriander leaves
- 1 bunch Mint leaves
- 1 teaspoon Caraway seeds (ajwain)
- to taste Salt
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 2 tablespoons Yogurt
- 1/2 cup Refined flour (maida)
- 2 cups Whole wheat flour (atta)
- 2 tablespoons Oil
Method
- Blend together mint leaves and coriander leaves with sufficient water and make a fine paste.
- Combine together whole wheat flour, refined flour, caraway seeds, salt, red chilli powder, coriander powder, yogurt, oil, mint-coriander paste and sufficient water and knead a soft dough.
- Divide the dough into equal portions and roll them into puris.
- Heat oil in a non stick kadai and deep fry till golden brown.
- Serve hot with chutney.
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