Coriander Lavash

Ingredients list for Coriander Lavash

• 3/4 cup Refined Flour
• 1 teaspoon Roasted Coriander Seeds chopped
• 4 tablespoons Roasted coriander seeds crushed
• 1/2 teaspoon Dry yeast
• a pinch Sugar
• 2 1/2 tablespoons Olive oil
• to taste Salt

Method

1. Combine yeast and sugar with half cup of warm water in a bowl.
2. Cover and set aside for ten minutes or till frothy.
3. Sift flour and salt into a bowl.
4. Make a well in the centre and add the yeast mixture and enough water. Knead well into a smooth dough.
5. Cover with a damp cloth and set aside for half an hour or till the dough doubles in volume.
6. Divide the dough into equal portions and roll out into a circular disc. Cut each disc into triangles.
7. Brush the triangles with a little oil and sprinkle coriander leaves and coriander seeds on top.
8. Press lightly.Place the triangles on a microwave proof dish and cook on Microwave HIGH (100%) for two minutes or till golden brown.
9. Serve hot.

Nutrition Info