Cookie Delight-SK Khazana

Ingredients list for Cookie Delight-SK Khazana

• 2 cups Refined flour (maida)
• 1/2 cup Butter
• 1/4 cup Powdered sugar
• 1/4 cup Cornflour
• 2 teaspoons Vanilla essence
• for dusting Icing sugar

Method

1. Preheat oven to 180˚C. Line a baking tray with a parchment paper.
2. Cream together butter and powdered sugar in a bowl. Add cornflour and ¼ cup refined flour and fold in well.
3. Add vanilla essence and blend well. Add remaining refined flour and mix till well incorporated.
4. Transfer the mixture into a piping bag fitted with a star nozzle.
5. Pipe out cookies in the shape of rosettes on the lined tray keeping sufficient distance between each. Keep the tray in the preheated oven and bake for 20-25 minutes.
6. Arrange them on a serving plate, dust with icing sugar and serve.