Coconut Rice Fritters

Ingredients list for Coconut Rice Fritters

• 1/3 cup Desiccated Coconut
• 2/3 cup Cooked Rice
• 3 tablespoons Sugar
• 1/2 cup Coconut milk
• 1/2 cup Dark chocolate chopped
• to deep fry Oil
• to sprinkle Icing sugar

Method

1. Place the desiccated coconut, cooked rice, sugar and coconut milk in a bowl and mix well.
2. Divide the mixture into equal portions.
3. Stuff each portions with a spoonful of chocolate and shape them into balls.
4. Heat sufficient oil in a kadai and deep-fry the fritters till golden brown.
5. Drain on absorbent paper. Sprinkle icing sugar on top and serve hot.

Nutrition Info