Coconut Pancakes

Main Ingredients	Coconut Milk, Rice Flour
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Coconut Pancakes

• 2 1/2 cups Coconut Milk
• 3/4 cup Rice Flour
• 3 Eggs
• 1/2 cup Sugar
• 1 cup Scraped coconut
• 2 tablespoons Oil
• To Serve
• 1 cup Fresh coconut grated

Method

1. Place coconut milk, rice flour and eggs in a bowl. Blend well with a hand blender. Add sugar and blend again till the sugar melts. Add one cup coconut and mix well.
2. Heat oil in a non-stick tawa. Pour a ladleful of batter on it and cook till the underside is covered with brown flecks. Turn over and cook the other side similarly. Make more pancakes. Keep them warm. Roll each pancake into a tight cylinder and serve warm.

Nutrition Info

Calories	4513
Carbohydrates	277.8
Protein	54.8
Fat	353.7
Other Fiber	Fiber- 31.9gm