How to make Coconut Macaroons -
Simple but delicious coconut cookies with almonds.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dessicated Coconut, Egg whites (अंडों की सफेदी)
Cuisine : Italian
Course : Desserts
For more recipes related to Coconut Macaroons checkout Coconut Lime Ice Cream. You can also find more Desserts recipes like Makai Pinni Cucumber Icecream Malai Peda Carrot and Pineapple Crumble
Coconut Macaroons Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coconut Macaroons Recipe
Dessicated Coconut 1/4 cup
Egg whites 2 2/3 cups
Almonds 1 cup
Sugar 2/3 cup
Salt 1/4 teaspoon
Egg whites 4
Almond essence 1 teaspoon
Method
Step 1
Sieve flour. Chop almonds. Combine coconut, sugar, flour and salt in mixing bowl. Preheat oven to 325°F. Lightly grease baking sheets. Lightly beat egg whites. Remove from baking sheets immediately. Makes about two and a half dozen macaroons.
Step 2
Stir in egg whites and almond essence into the above mixture. Add the almonds and mix well. Drop from teaspoon onto the baking sheets. Garnish with coconut flakes if desired.
Step 3
Bake at 325°F in the preheated oven for twenty to twenty-five minutes, or until edges of the cookies are golden brown.
Step 4
Remove from baking sheets immediately. Makes about two and a half dozen macaroons.
Nutrition Info
Calories : 2655 Kcal
Carbohydrates : 40.5 gm
Protein : 224.8 gm
Fat : 177 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
