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| Main Ingredients | Dessicated Coconut, Egg whites |
| Cuisine | Italian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Coconut Macaroons
- 1/4 cup Dessicated Coconut
- 2 2/3 cups Egg whites
- 1 cup Almonds
- 2/3 cup Sugar
- 1/4 teaspoon Salt
- 4 Egg whites
- 1 teaspoon Almond essence
Method
- Sieve flour. Chop almonds. Combine coconut, sugar, flour and salt in mixing bowl. Preheat oven to 325°F. Lightly grease baking sheets. Lightly beat egg whites. Remove from baking sheets immediately. Makes about two and a half dozen macaroons.
- Stir in egg whites and almond essence into the above mixture. Add the almonds and mix well. Drop from teaspoon onto the baking sheets. Garnish with coconut flakes if desired.
- Bake at 325°F in the preheated oven for twenty to twenty-five minutes, or until edges of the cookies are golden brown.
- Remove from baking sheets immediately. Makes about two and a half dozen macaroons.
Nutrition Info
| Calories | 2655 |
| Carbohydrates | 40.5 |
| Protein | 224.8 |
| Fat | 177 |
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