Coconut Kulfi

Tender coconut kulfi – make it and delight your loved ones. This recipe is from FoodFood TV channel

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Coconut Kulfi
Main Ingredients Flesh (malai) of tender coconuts, Milk
Cuisine Indian
Course Desserts
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Coconut Kulfi

  • Flesh (malai) of tender coconuts
  • 1/2 cup Milk
  • 1 litre Milk
  • 1/2 cup Sugar
  • 2 tablespoons Pistachios chopped


  1. Heat milk in a non-stick pan. When it comes to a boil, reduce heat and simmer till it reduces to ⅓ its original quantity (approximately 330 ml)
  2. Add sugar and coconut powder and mix well. Cook for 2-3 minutes.
  3. Add pistachios. Finely chop coconut flesh and add to the milk and mix well. Cook for 1-2 minutes.
  4. Pour the mixture into kulfi moulds and place in the freezer to set overnight.
  5. Remove from moulds and serve.

Nutrition Info

Calories 2130
Carbohydrates 316.3
Protein 43.6
Fat 77.1
Other Fiber Calcium-1535mg