Coconut Kulfi

Main Ingredients	Flesh (malai) of tender coconuts, Milk
Cuisine	Indian
Course	Desserts
Prep Time	0-5 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Coconut Kulfi

• Flesh (malai) of tender coconuts
• 1/2 cup Milk
• 1 litre Milk
• 1/2 cup Sugar
• 2 tablespoons Pistachios chopped

Method

1. Heat milk in a non-stick pan. When it comes to a boil, reduce heat and simmer till it reduces to ⅓ its original quantity (approximately 330 ml)
2. Add sugar and coconut powder and mix well. Cook for 2-3 minutes.
3. Add pistachios. Finely chop coconut flesh and add to the milk and mix well. Cook for 1-2 minutes.
4. Pour the mixture into kulfi moulds and place in the freezer to set overnight.
5. Remove from moulds and serve.

Nutrition Info

Calories	2130
Carbohydrates	316.3
Protein	43.6
Fat	77.1
Other Fiber	Calcium-1535mg