Coconut Kulfi

Ingredients list for Coconut Kulfi

• Flesh (malai) of tender coconuts
• 1/2 cup Milk
• 1 litre Milk
• 1/2 cup Sugar
• 2 tablespoons Pistachios chopped

Method

1. Heat milk in a non-stick pan. When it comes to a boil, reduce heat and simmer till it reduces to ⅓ its original quantity (approximately 330 ml)
2. Add sugar and coconut powder and mix well. Cook for 2-3 minutes.
3. Add pistachios. Finely chop coconut flesh and add to the milk and mix well. Cook for 1-2 minutes.
4. Pour the mixture into kulfi moulds and place in the freezer to set overnight.
5. Remove from moulds and serve.

Nutrition Info