How to make Coconut Kulfi - Cook Smart -

Coconut enhances the texture and flavour of this delicious kulfi

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut milk powder, Tender coconut flesh (नारियल की मलाई)

Cuisine : Indian

Course : Mithais

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You can also find more Mithais recipes like Choco-Coconut Laddoos, Khajoori Shahi Tukra With Mango, ladoo, Jalebi.

Coconut Kulfi - Cook Smart

Coconut Kulfi - Cook Smart Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 4-5 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Kulfi - Cook Smart Recipe

  • Coconut milk powder 6 tablespoons

  • Tender coconut flesh 1 cup

  • Fresh coconut grated 2 teaspoons

  • Milk 1 litres

  • Khoya grated 4 tablespoons

  • Sugar 1 cup

Method

Step 1

Heat milk in a deep non-stick pan. Add coconut milk powder, mix well and let it reduce.

Step 2

Add khoya, mix well and cook till it thickens.

Step 3

Place coconut flesh in a grinder jar and grind finely. Add ground coconut flesh to the pan and mix well. Add grated coconut and mix well.

Step 4

Add sugar, mix well and cook till the sugar melts. Switch off heat and cool down to room temperature.

Step 5

Pour into aluminium kulfi moulds, cover with the lid and freeze till set. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.