Coconut Kulfi - Cook Smart

Ingredients list for Coconut Kulfi - Cook Smart

• 6 tablespoons Coconut milk powder
• 1 cup Tender coconut flesh
• 2 teaspoons Fresh coconut grated
• 1 litres Milk
• 4 tablespoons Khoya grated
• 1 cup Sugar

Method

1. Heat milk in a deep non-stick pan. Add coconut milk powder, mix well and let it reduce.
2. Add khoya, mix well and cook till it thickens.
3. Place coconut flesh in a grinder jar and grind finely. Add ground coconut flesh to the pan and mix well. Add grated coconut and mix well.
4. Add sugar, mix well and cook till the sugar melts. Switch off heat and cool down to room temperature.
5. Pour into aluminium kulfi moulds, cover with the lid and freeze till set. Serve.