How to make Coconut Cream -

Jasmine rice cooked in coconut milk and flavored with fruit jam

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Jasmine rice (जैसमिन राइस), Coconut milk (नारियल का दूध)

Cuisine : Kerala

Course : Desserts

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Coconut Cream

Coconut Cream Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Coconut Cream Recipe

  • Jasmine rice 1 cup

  • Coconut milk 4 cups

  • Mixed fruit jam 3 tablespoons

  • Lemon 1/2

  • Sugar 1/4 cup

  • Cream 1/2 cup


Step 1

Cook Jasmine rice in coconut milk in a deep non-stick pan till soft and thick Heat a non-stick pan, add mixed fruit jam and let it melt.

Step 2

Add ¼ cup water and mix. Add juice of ½ lemon and mix.

Step 3

Add sugar to the rice and stir till it dissolves.

Step 4

Switch off the heat. Add cream and mix.

Step 5

Take 4 shot glasses, put 2 tbsps of the jam sauce in each glass.

Step 6

Top it with the coconut rice mixture and serve hot or cold as per your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.