New Update
Coconut Cooler
Main Ingredients | Tender coconuts, Fresh basil leaves |
Cuisine | Fusion |
Course | Beverages |
Prep Time | 10-15 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 tender coconuts
- 8-10 basil leaves + for garnish
- Ice cubes as required
- 4 tsps soaked chia seeds
- A pinch of salt
- Lemon slices for garnish.
Method
- Cut off the top of the tender coconut and remove water. Scoop out flesh and chop it.
- Chop the basil leaves. Transfer the chopped tender coconut flesh and basil leaves in serving glasses.
- Add some ice cubes to the tender coconut water. Add chia seeds and mix well.
- Add salt, lemon juice and mix.
- Transfer into serving glasses. Serve garnished with lemon slices and basil leaves.
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