How to make Coconut Cooler -
A refreshing drink made with coconut, basil and a dash of lemon juice
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tender coconuts, Fresh basil leaves (ताज़े बेसिल के पत्ते )
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Sugarcane Surprise Hot Chocolate - SK Khazana Chocolate Liqueur Shake orange and sweet lime juice
Coconut Cooler Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Coconut Cooler Recipe
Tender coconuts 2
Fresh basil leaves 8-10 + to garnish
Ice cubes as required
Chia seeds soaked 4 teaspoons
Salt 1 pinch
Lemon juice 2 teaspoons
Lemon slices to garnish
Method
Step 1
Cut off the top of the tender coconuts and drain their water into a glass. Scoop out the flesh and chop it.
Step 2
Chop the basil leaves. Transfer the tender coconut flesh and basil leaves into 4 serving stemmed glasses.
Step 3
Add some ice cubes to the tender coconut water. Add chia seeds and mix well. Add salt and lemon juice and mix well.
Step 4
Pour this evenly into the serving glasses. Garnish each glass with a lemon slice and a basil leaf and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
