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Coconut Cooler

This invigorating drink combines the subtle sweetness and creamy texture of coconut with a hint of citrus for a refreshing experience.

New Update
Coconut Cooler

Coconut Cooler

Main Ingredients Tender coconuts, Fresh basil leaves
Cuisine Fusion
Course Beverages
Prep Time 10-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg

Ingredients

    • 2 tender coconuts
    • 8-10 basil leaves + for garnish
    • Ice cubes as required
    • 4 tsps soaked chia seeds
    • A pinch of salt
    • Lemon slices for garnish.

    Method

    1. Cut off  the top of the tender coconut and remove water. Scoop out flesh and chop it. 
    2. Chop the basil leaves. Transfer the chopped tender coconut flesh and basil leaves in serving glasses.
    3. Add some ice cubes to the tender coconut water.  Add chia seeds and mix well.
    4. Add salt, lemon juice and mix.
    5. Transfer into serving glasses.  Serve garnished with lemon slices and basil leaves.
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