Coconut Bread Pudding

Ingredients list for Coconut Bread Pudding

• 2 cups Coconut Milk
• 1 loaf Brown bread
• 3 Eggs
• 1 cup Sugar
• 3 cups Whole milk
• 16-18 Golden apricots
• 1/4 teaspoon Cinnamon powder
• for greasing Butter

Method

1. Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
2. Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
3. Add milk and mix well. Add bread pieces and let them soak.
4. Quarter golden apricots and mix.
5. Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
6. Brush a baking dish with butter.
7. Transfer bread mixture into the baking dish.
8. Bake in preheated oven for 40-45 minutes.
9. Serve hot or cold or at room temperature.

Nutrition Info