Cocktail Sauce and Tartare Sauce

The base of both these sauces is mayonnaise. The cocktail sauce has dominant flavour of tomato ketchup while the other has flavour of pickled veggies. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Sep 2016 in Recipes GujaratiFusion

New Update

Main Ingredients	Mayonnaise, Tomato ketchup
Cuisine	Fusion, , , ,
Course	Gravies, Sauces and Stocks
Prep Time	6-10 minutes
Cook time	0 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list

4 tablespoons mayonnaise
2 1/2 tablespoons tomato ketchup
1 1/2 teaspoons Worcestershire sauce
3 teaspoons lemon juice
1 teaspoon tabasco sauce

For Tartare Sauce

4 tablespoons mayonnaise
3 teaspoons vinegar
1 1/2 teaspoons mustard
3 teaspoons chopped gherkins
2-3 sprigs of fresh parsley

Method

For Cocktail Sauce : Take mayonnaise in a bowl. Add tomato ketchup and mix well.
Add Worcestershire sauce, lemon juice and Tabasco sauce and mix well. Use as required.
For Tartare Sauce : Finely chop parsley.
Take mayonnaise in a bowl. Add vinegar, mustard, gherkins and mix well. Add chopped parsley and mix well. Use as required.

Nutrition Info

Calories	831
Carbohydrates	7.9
Protein	2.7
Fat	87.5
Other Fiber	Iron- 1mg

#Tomato ketchup #Mayonnaise #Vinegar #Fresh parsley #Tabasco sauce #Worcestershire sauce #Lemon juice