How to make Cinnamon Apple Cake -
Soft and tender cake prepared using apple and cinnamon.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Cinnamon powder (दालचीनी पावडर)
Cuisine : British
Course : Desserts
For more recipes related to Cinnamon Apple Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like Anjeer Ka Meetha Grilled Anjeer with Caramel Butter Sauce Passion Fruit Dessert Thai Coconut Pancakes
Cinnamon Apple Cake Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cinnamon Apple Cake Recipe
Refined flour (maida) 175 grams
Cinnamon powder 2 teaspoons
Apples peeled 3
Eggs 5
Sugar 250 grams
Baking powder 1 teaspoon
Butter melted 250 millilitres
Bread crumbs dry 4 tablespoons
Method
Step 1
Preheat the oven to 180°C. Beat the eggs with two hundred grams of sugar until thick and pale. Sift the flour with the baking powder and mix into the beaten eggs along with the melted butter and blend well. Grease a cake tin and sprinkle it with breadcrumbs, then pour in the above mixture into it.
Step 2
Mix the remaining sugar and cinnamon powder. Dip the apples in this mixture and arrange them on the cake batter. Bake the cake in the preheated oven at 180°C for thirty minutes.
Step 3
It is ready when a skewer inserted in the centre of the cake comes out clean. Remove the cake from the tin, cut into slices and serve hot.
Nutrition Info
Calories : 3108 Kcal
Carbohydrates : 183.9 gm
Protein : 54.7 gm
Fat : 239.1 gm
Other : 12gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
