Cinnamon Apple Cake Soft and tender cake prepared using apple and cinnamon. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Refined flour (maida), Cinnamon powder Cuisine British Course Desserts Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Cinnamon Apple Cake 175 grams Refined flour (maida) 2 teaspoons Cinnamon powder 3 Apples peeled 5 Eggs 250 grams Sugar 1 teaspoon Baking powder 250 millilitres Butter melted 4 tablespoons Bread crumbs dry Method Preheat the oven to 180°C. Beat the eggs with two hundred grams of sugar until thick and pale. Sift the flour with the baking powder and mix into the beaten eggs along with the melted butter and blend well. Grease a cake tin and sprinkle it with breadcrumbs, then pour in the above mixture into it. Mix the remaining sugar and cinnamon powder. Dip the apples in this mixture and arrange them on the cake batter. Bake the cake in the preheated oven at 180°C for thirty minutes. It is ready when a skewer inserted in the centre of the cake comes out clean. Remove the cake from the tin, cut into slices and serve hot. Nutrition Info Calories 3108 Carbohydrates 183.9 Protein 54.7 Fat 239.1 Other Fiber 12gm #Baking powder #Cinnamon powder #Eggs #Refined flour (maida) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article