How to make Cindrella -

Cindrella is found not just in fairy tales, you can have it as a mocktail too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raspberry syrup (रास्पबेरी सिरप), Pear (नाशपति)

Cuisine : Fusion

Course : Beverages


You can also find more Beverages recipes like The Classic Combo - SK Khazana Melon punch Masala Chai Falooda

Cindrella

Cindrella Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Cindrella Recipe

  • Raspberry syrup 4 tablespoons

  • Pear chopped 4 tablespoons

  • Pineapple chopped 4 tablespoons

  • Red apple chopped 4 tablespoons

  • Orange segment pieces 4 tablespoons

  • Lemon juice 4 tablespoons

  • White aerated lemon drink chilled 2 cups

  • Fresh mint sprigs to garnish

Method

Step 1

To make each portion, put 1 tablespoon raspberry syrup, 1 tablespoon pear, 1 tablespoon pineapple, 1 tablespoon apple, 1 tablespoon orange, 1 tablespoon lemon juice and ½ cup white aerated lemon drink in a stemmed glass.

Step 2

Serve immediately with pineapple triangles and mint sprigs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.