How to make Chorizo Stuffed Mushrooms -
Button mushrooms stuffed with ground chorizo sausages and mushroom mixture and crisp fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sausages (सौसेजेस), Button mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chorizo Stuffed Mushrooms checkout Sausage Stuffed Chillies, Homemade Sausage Triangles, Sausage Rolls with Homemade Chunky Barbecue Sauce, Baked Chicken Sausages . You can also find more Snacks and Starters recipes like Murukku Toasted Sandwich Noodle Cutlet Methi Corn Pakora-SK Khazana
Chorizo Stuffed Mushrooms Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chorizo Stuffed Mushrooms Recipe
Sausages chorizo, roughly chopped 2-3
Button mushrooms 8-12
Fresh rosemary sprigs, chopped a few
Red wine 2-3 tablespoons
Crushed black peppercorns to taste
Eggs beaten 2
Bread crumbs for coating
Oil for deep-frying
Method
Step 1
Remove the stems of the mushrooms and grind the stems along with the chopped sausages into a coarse paste. Reserve the mushroom caps.
Step 2
Heat a non-stick pan. Add the ground paste and cook for a minute, stirring continuously.
Step 3
Add the rosemary and mix well. Add the wine and mix. Add crushed peppercorns and mix. Transfer on a plate and cool.
Step 4
Spread the breadcrumbs on another plate.
Step 5
Stuff the mushroom caps with the cooked mixture. Dip in the beaten eggs and coat with the breadcrumbs and repeat the process once more.
Step 6
Heat sufficient oil in a pan. Deep-fry stuffed mushrooms till golden. Drain on absorbent paper.
Step 7
Serve hot.
Nutrition Info
Calories : 619 Kcal
Carbohydrates : 5.2 gm
Protein : 30.1 gm
Fat : 52.3 gm
Other : Vitamin B12- 2.3mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
