How to make Chocolate and Nut Rolls -
Crisp and dripping in sugar syrup these rolls are most children’s favourite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Mixed nuts (almonds, cashewnuts)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate and Nut Rolls checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Fudge Brownie Pops Nutty Waffles With Orange Caramel Sauce The Princess Cake - SK Khazana Stuffed Shahi Tukda
Chocolate and Nut Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate and Nut Rolls Recipe
Dark chocolate chopped 1 cup
Mixed nuts (almonds, cashewnuts) chopped ¼ cup + for garnishing
Refined flour (maida) 1 1/2 cups
Sugar 1 cup
Milk ¼ cup + ½ teaspoon + for sealing
Lemon wedges 1
Oil for greasing and deep-frying
Method
Step 1
To make sugar syrup, heat sugar in a non-stick pan. Add sufficient water and cook till the sugar dissolves.
Step 2
Take refined flour in a bowl. Add ¼ cup milk and knead into a semi soft dough. Set aside for 10-15 minutes.
Step 3
Add ½ teaspoon milk to sugar syrup and mix well. Add lemon wedge, mix and remove the scum.
Step 4
Combine chocolate and nuts in a bowl. Mix well.
Step 5
Divide dough into equal portions. Grease a worktop with some oil, place the portions on it and roll out into medium size rotis. Cut them into squares or rectangles.
Step 6
Place a portion of chocolate-nuts mixture in the center of the squares or rectangles, apply milk on the edges, roll and to seal the edge and make rolls.
Step 7
Heat sufficient oil in a kadai. Deep-fry rolls till golden and crisp, Drain and put them in the sugar syrup to . Soak for a few minutes.
Step 8
Drain, arrange them on a serving plate and serve immediately garnished with nuts.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
