Chocolate and Nut Rolls Crisp and dripping in sugar syrup these rolls are most children’s favourite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jul 2016 in Recipes Course New Update Main Ingredients Dark chocolate, Mixed nuts (almonds, cashewnuts) Cuisine Fusion, , , , Course Desserts Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate and Nut Rolls 1 cup Dark chocolate chopped ¼ cup + for garnishing Mixed nuts (almonds, cashewnuts) chopped 1 1/2 cups Refined flour (maida) 1 cup Sugar Milk ¼ cup + ½ teaspoon + for sealing 1 Lemon wedges Oil for greasing and deep-frying Method To make sugar syrup, heat sugar in a non-stick pan. Add sufficient water and cook till the sugar dissolves. Take refined flour in a bowl. Add ¼ cup milk and knead into a semi soft dough. Set aside for 10-15 minutes. Add ½ teaspoon milk to sugar syrup and mix well. Add lemon wedge, mix and remove the scum. Combine chocolate and nuts in a bowl. Mix well. Divide dough into equal portions. Grease a worktop with some oil, place the portions on it and roll out into medium size rotis. Cut them into squares or rectangles. Place a portion of chocolate-nuts mixture in the center of the squares or rectangles, apply milk on the edges, roll and to seal the edge and make rolls. Heat sufficient oil in a kadai. Deep-fry rolls till golden and crisp, Drain and put them in the sugar syrup to . Soak for a few minutes. Drain, arrange them on a serving plate and serve immediately garnished with nuts. #Dark chocolate #Lemon wedges #Milk #Oil #Refined flour (maida) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article