Chocolate and Nut Rolls

Ingredients list for Chocolate and Nut Rolls

• 1 cup Dark chocolate chopped
• ¼ cup + for garnishing Mixed nuts (almonds, cashewnuts) chopped
• 1 1/2 cups Refined flour (maida)
• 1 cup Sugar
• Milk ¼ cup + ½ teaspoon + for sealing
• 1 Lemon wedges
• Oil for greasing and deep-frying

Method

1. To make sugar syrup, heat sugar in a non-stick pan. Add sufficient water and cook till the sugar dissolves.
2. Take refined flour in a bowl. Add ¼ cup milk and knead into a semi soft dough. Set aside for 10-15 minutes.
3. Add ½ teaspoon milk to sugar syrup and mix well. Add lemon wedge, mix and remove the scum.
4. Combine chocolate and nuts in a bowl. Mix well.
5. Divide dough into equal portions. Grease a worktop with some oil, place the portions on it and roll out into medium size rotis. Cut them into squares or rectangles.
6. Place a portion of chocolate-nuts mixture in the center of the squares or rectangles, apply milk on the edges, roll and to seal the edge and make rolls.
7. Heat sufficient oil in a kadai. Deep-fry rolls till golden and crisp, Drain and put them in the sugar syrup to . Soak for a few minutes.
8. Drain, arrange them on a serving plate and serve immediately garnished with nuts.