How to make Chocolate and Coconut Soft Cake -
This soft cake has the wonderful flavour of chocolate and desiccated coconut.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate and Coconut Soft Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Red Velvet Cake with Coconut Pecan Frosting Rose Ice Cream With Gulab Jamun Assorted Kulfi Banana Pudding with Caramel Sauce
Chocolate and Coconut Soft Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate and Coconut Soft Cake Recipe
Dark chocolate chopped, melted ½ cup
Desiccated coconut ¼ cup
Refined flour (maida) ? cup + for dusting
Icing sugar ¾ cup
Butter 8 tablespoons + 1 teaspoon + for greasing
Eggs 3½
Castor sugar (caster sugar) ? cup
Vanilla essence 1 teaspoon
Method
Step 1
Preheat oven to 180º C. Grease a round cake tin with some butter and dust with some flour.
Step 2
Cream together icing sugar and butter in a bowl till light.
Step 3
Sift flour into the mixture and fold in well.
Step 4
Beat together eggs and castor sugar in another bowl till fluffy. Add this to the butter-sugar-flour mixture and mix well.
Step 5
Add desiccated coconut and chocolate and mix. Add vanilla essence and mix till well combined into a batter.
Step 6
Pour the batter into the prepared tin, place the tin in the preheated oven and bake for 20-25 minutes. Remove from oven, cool and remove from the mould.
Step 7
Cut into wedges and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
