Chocolate Wontons

Ingredients list for Chocolate Wontons

• 1 cup Dark chocolate chopped
• 12-16 Wonton sheets
• 1 cup Fresh cream
• 1 tablespoon Walnuts roasted and chopped
• 1 tablespoon Almonds roasted and chopped
• for deep-frying Oil
• Refined flour slurry for sealing

Method

1. Heat cream in a non-stick pan till just warm.
2. Using a cookie cutter, cut out discs from half the wonton sheets and let the remaining be as it is.
3. Add chocolate to warm cream, switch off heat and mix well till the chocolate melts completely. Add walnuts and almonds and mix well. Transfer the ganache into a bowl and chill in the refrigerator.
4. Heat sufficient oil in a wok.
5. Place round and square wonton sheets on the worktop. Apply flour slurry on the edges and place a spoonful of ganache in the centre. Bring the edges together to seal, fold using flour slurry and give your choice of shape to the wontons.
6. Deep-fry wontons in hot oil till crisp and lightly browned. Drain on absorbent paper.
7. Arrange on a serving plate and serve immediately.

Nutrition Info