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Main Ingredients | Dark chocolate, Wonton sheets |
Cuisine | Chinese |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate Wontons
- 1 cup Dark chocolate chopped
- 12-16 Wonton sheets
- 1 cup Fresh cream
- 1 tablespoon Walnuts roasted and chopped
- 1 tablespoon Almonds roasted and chopped
- for deep-frying Oil
- Refined flour slurry for sealing
Method
- Heat cream in a non-stick pan till just warm.
- Using a cookie cutter, cut out discs from half the wonton sheets and let the remaining be as it is.
- Add chocolate to warm cream, switch off heat and mix well till the chocolate melts completely. Add walnuts and almonds and mix well. Transfer the ganache into a bowl and chill in the refrigerator.
- Heat sufficient oil in a wok.
- Place round and square wonton sheets on the worktop. Apply flour slurry on the edges and place a spoonful of ganache in the centre. Bring the edges together to seal, fold using flour slurry and give your choice of shape to the wontons.
- Deep-fry wontons in hot oil till crisp and lightly browned. Drain on absorbent paper.
- Arrange on a serving plate and serve immediately.
Nutrition Info
Calories | 2416 |
Carbohydrates | 248.7 |
Protein | 49.7 |
Fat | 135.8 |
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