How to make Chocolate Vanilla Icecream
This recipe is contributed by Member Sarika Luthra.
Main Ingredients : Vanilla flavour custard powder , Chocolate icecream powder
Cuisine : Fusion
Course : Desserts
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Chocolate Vanilla Icecream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Vanilla Icecream Recipe
Vanilla flavour custard powder 3 teaspoons
Chocolate icecream powder 6 teaspoons
Cornflour 2 teaspoons
Milk 750 millilitres
Sugar 4 teaspoons
Cashewnuts roughly chopped 5-6
Almonds roughly chopped 5-6
Dark chocolate roughly chopped 100 grams
Method
Step 1
Make a paste of cornflour, custard powder and chocolate powder in half milk.
Step 2
Heat the remaining milk in a large non stick pan add the paste to it and bring it to boil till it becomes thick and stirring continuously for ten to fifteen minutes.
Step 3
Add the sugar. Cool it to a room temperature and pour this in an ice cream tray.
Step 4
Keep it in the freezer for one hour to set. After this blend it in a mixer to become soft.
Step 5
Then pour this in an icecream tray add small pieces of chocolate, almonds and cashewnuts.
Step 6
Freeze it for one-two hours to set.
Step 7
Add chocolate syrup over it and your delicious icecream is ready to eat.
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