How to make Chocolate Vanilla Icecream

Sanjeev Kapoor

This recipe is contributed by Member Sarika Luthra.

Main Ingredients : Vanilla flavour custard powder , Chocolate icecream powder

Cuisine : Fusion

Course : Desserts

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You can also find more Desserts recipes like Doodhi Halwa Bibinca Baked Pears Almond Rice Jelly

Chocolate Vanilla Icecream

Chocolate Vanilla Icecream Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Vanilla Icecream Recipe

  • Vanilla flavour custard powder 3 teaspoons

  • Chocolate icecream powder 6 teaspoons

  • Cornflour 2 teaspoons

  • Milk 750 millilitres

  • Sugar 4 teaspoons

  • Cashewnuts roughly chopped 5-6

  • Almonds roughly chopped 5-6

  • Dark chocolate roughly chopped 100 grams

Method

Step 1

Make a paste of cornflour, custard powder and chocolate powder in half milk.

Step 2

Heat the remaining milk in a large non stick pan add the paste to it and bring it to boil till it becomes thick and stirring continuously for ten to fifteen minutes.

Step 3

Add the sugar. Cool it to a room temperature and pour this in an ice cream tray.

Step 4

Keep it in the freezer for one hour to set. After this blend it in a mixer to become soft.

Step 5

Then pour this in an icecream tray add small pieces of chocolate, almonds and cashewnuts.

Step 6

Freeze it for one-two hours to set.

Step 7

Add chocolate syrup over it and your delicious icecream is ready to eat.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.