Chocolate Truffle Cake-SK Khazana

Ingredients list for Chocolate Truffle Cake-SK Khazana

• Crust
• 12-16 Chocolate biscuits
• 2 tablespo for garnish Almonds chopped
• 2 tablespo for garnish Pistachios chopped
• 1/4 cup Butter melted
• 1 1/2 tablespoons Cocoa powder
• 1 cup Dark chocolate chopped
• Filling
• 2 cups Dark chocolate chopped
• 2 cups Fresh cream
• 1/2 teaspoon Red chili flakes
• 2 tablespoons Butter

Method

1. To make the crust, grind together biscuits, almonds, pistachios, butter, cocoa powder and chocolate into a coarse mixture. Spread the crust in a spring form tin and refrigerate for 10-15 minutes.
2. To make the filling, heat cream in a non-stick pan. Add chilli flakes, stir and heat for a minute.
3. Add the cream mixture to chocolate along with butter and mix till it melts and becomes smooth.
4. Pour the filling over the crust, spread evenly and refrigerate till set.
5. Demould, sprinkle some almonds and pistachios, cut into wedges and serve.