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Main Ingredients | Crust, Chocolate biscuits |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 2.30-3 hour |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate Truffle Cake-SK Khazana
- Crust
- 12-16 Chocolate biscuits
- 2 tablespo for garnish Almonds chopped
- 2 tablespo for garnish Pistachios chopped
- 1/4 cup Butter melted
- 1 1/2 tablespoons Cocoa powder
- 1 cup Dark chocolate chopped
- Filling
- 2 cups Dark chocolate chopped
- 2 cups Fresh cream
- 1/2 teaspoon Red chili flakes
- 2 tablespoons Butter
Method
- To make the crust, grind together biscuits, almonds, pistachios, butter, cocoa powder and chocolate into a coarse mixture. Spread the crust in a spring form tin and refrigerate for 10-15 minutes.
- To make the filling, heat cream in a non-stick pan. Add chilli flakes, stir and heat for a minute.
- Add the cream mixture to chocolate along with butter and mix till it melts and becomes smooth.
- Pour the filling over the crust, spread evenly and refrigerate till set.
- Demould, sprinkle some almonds and pistachios, cut into wedges and serve.
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