How to make Chocolate Sauce -

Hot and rich chocolate sauce served warm.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर),

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

You can also find more Gravies, Sauces and Stocks recipes like Pepper Chili Sauce Mutton Stock Turkish Muhammara Dip Tarator - Walnut and Garlic Sauce

Chocolate Sauce

Chocolate Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Sauce Recipe

  • Cocoa powder 4 tablespoons

  • Milk 2 cups

  • Sugar 1/2 cup

  • Butter frozen cut into 1/2 inch pieces 1/2 cup


Step 1

Mix together milk and cocoa powder. Bring it to a boil and further cook till it thickens.

Step 2

Add sugar and continue to cook, stirring continuously. Finally add butter and mix well.

Step 3

Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.