Chocolate Sauce

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Ingredients

• 4 tablespoons cocoa powder
• 2 cups milk
• ½ cup sugar
• ¼ cup frozen butter, cut into cubes

Method

1. Add very little milk in the cocoa powder and mix well. Ensure that there are no lumps.
2. Heat remaining milk in a non-stick pan. Add diluted cocoa powder and mix well. Simmer till it thickens, stirring continuously.
3. Add sugar and continue to cook, stirring continuously, till the sugar dissolves.
4. Add butter and mix well on medium heat.
5. Serve warm with your choice of dessert or it can be stored in airtight container for 1 week.

Nutrition Info