How to make Chocolate Sauce -
Hot and rich chocolate sauce served warm.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cocoa powder (कोको पावडर),
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Sichuan Sauce, Jain Mexican Sauce, Tarator - Walnut and Garlic Sauce, Chocolate Marshmallow Dip.
Chocolate Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Sauce Recipe
Cocoa powder 4 tablespoons
Milk 2 cups
Sugar 1/2 cup
Butter frozen cut into 1/2 inch pieces 1/2 cup
Method
Step 1
Mix together milk and cocoa powder. Bring it to a boil and further cook till it thickens.
Step 2
Add sugar and continue to cook, stirring continuously. Finally add butter and mix well.
Step 3
Serve warm.
Nutrition Info
Calories : 1294 Kcal
Carbohydrates : 136.3 gm
Protein : 13.3 gm
Fat : 77.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
