How to make Chocolate Rice Crispies -

Kurmura laddoos made with chocolate and dried fruits.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Milk chocolate (मिल्क चॉकलेट), Puffed rice (kurmura/murmura) (ममरा/कुरमुरा)

Cuisine : Indian

Course : Mithais

For more recipes related to Chocolate Rice Crispies checkout Chocolate Mango Modak. You can also find more Mithais recipes like Ambechi Burfi Mawa Roll Motichoor Parantha with Rabdi Churma Lapsi

Chocolate Rice Crispies

Chocolate Rice Crispies Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 51-60 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Rice Crispies Recipe

  • Milk chocolate , chopped 2 cups

  • Puffed rice (kurmura/murmura) 4 cups

  • Almonds , roasted and slivered 1/4 cup

  • Pistachios , roasted and slivered 1/4 cup

  • Butter 2 tablespoons


Step 1

Heat a non-stick pan, add puffed rice and roast lightly.

Step 2

Heat sufficient water in a deep pan, keep a glass bowl over it, put the chocolate in it and let it melt.

Step 3

Add almonds and pistachios to the puffed rice, mix and continue roasting for 2 minutes.

Step 4

When chocolate melts, stir till smooth, add butter and mix well.

Step 5

Lightly grease small paper cups and arrange them on a plate.

Step 6

Switch off heat and transfer the puffed rice mixture into a large bowl, add melted chocolate and mix well gently.

Step 7

Fill the paper cups with this mixture and let themcool down to room temperature. Keep the plate in the refrigerator and chill till set.

Step 8

Arrange them on a serving platter and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.