How to make Chocolate Phirni in Chocolate Cups -
A chocolatey phirni served in beautiful chocolate cups.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Tart shells, Dark chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Semolina Halvash Wheat Cake Peach Bread Pudding Chocolate Bread Bomb
Chocolate Phirni in Chocolate Cups Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Phirni in Chocolate Cups Recipe
Tart shells 4
Dark chocolate melted 1/2 cup
Basmati rice soaked 1/2 cup
Milk 1½ cups + tablespoons
Castor sugar (caster sugar) ½-¾ cup
Cocoa powder 1/4 cup
Khoya/mawa 1/2 cup
Fresh mint leaves for garnishing
Method
Step 1
Make 2 small slits on opposite sides of 4 small plastic cups. Fill them with some melted dark chocolate and swirl around to coat the cups. Remove the melted dark chocolate back into the chocolate bowl. Refrigerate the chocolate cups till set. Similarly coat the tart shells with remaining melted dark chocolate and refrigerate till set.
Step 2
To prepare phirni, heat milk in a non-stick pan.
Step 3
Grind the drained India Gate Basmati Rice alongwith 1-2 tbsps milk to make a fine paste. Add the ground paste to hot milk, mix and cook on low heat till it thickens.
Step 4
Add castor sugar, mix and cook till it melts. Switch off heat, add cocoa powder and khoya and mix well till khoya melts. Stir the mixture continuously and bring down to room temperature.
Step 5
Fill the phirni in a piping bag and refrigerate to chill.
Step 6
Demould the chocolate cups from the plastic cups and tart shells.
Step 7
Place chocolate tarts and cups on an individual platter and pipe out phirni in each. Serve immediately garnished with mint leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
