Chocolate Peanut Pannacotta

Ingredients list for Chocolate Peanut Pannacotta

• 1 cup Dark chocolate chopped
• 1/4 cup Roasted peanuts crushed
• 2 cups Fresh cream
• 1/2 cup Milk
• 2 tablespoons Sugar
• 1/2 teaspoon Gelatin

Method

1. Heat milk in a deep non-stick pan. Add sugar, stir and let the sugar melt.
2. Take gelatin in a bowl. Add water and heat in the microwave for 10 seconds.
3. Add chocolate to the pan and keep mixing till it melts. Add cream, mix well and cook for 3-4 minutes.
4. Add gelatin and mix well. Cook for 2 minutes. Switch off the heat and cool to room temperature.
5. Pour into individual martini glasses and refrigerate till set.
6. Garnish with peanuts and serve chilled.