Chocolate Peanut Pannacotta

This popular Italian dessert gets a boost with roasted peanuts. This is a Sanjeev Kapoor exclusive recipe.

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Chocolate Peanut Pannacotta

Main Ingredients Dark chocolate, Roasted peanuts
Cuisine Italian, , , ,
Course Desserts
Prep Time 26-30 minutes
Cook time 2-2.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate Peanut Pannacotta

  • 1 cup Dark chocolate chopped
  • 1/4 cup Roasted peanuts crushed
  • 2 cups Fresh cream
  • 1/2 cup Milk
  • 2 tablespoons Sugar
  • 1/2 teaspoon Gelatin


  1. Heat milk in a deep non-stick pan. Add sugar, stir and let the sugar melt.
  2. Take gelatin in a bowl. Add water and heat in the microwave for 10 seconds.
  3. Add chocolate to the pan and keep mixing till it melts. Add cream, mix well and cook for 3-4 minutes.
  4. Add gelatin and mix well. Cook for 2 minutes. Switch off the heat and cool to room temperature.
  5. Pour into individual martini glasses and refrigerate till set.
  6. Garnish with peanuts and serve chilled.