How to make Chocolate Momos - SK Khazana -

Most of you must have eaten savoury momos, try out this sweet momo – it is too mouthwatering

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour dough

Cuisine : Fusion

Course : Desserts

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For more recipes related to Chocolate Momos - SK Khazana checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Thor Waffels Baath Elaichi Cake

Chocolate Momos - SK Khazana

Chocolate Momos - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Momos - SK Khazana Recipe

  • Dark chocolate melted 3/4 cup

  • Refined flour dough 200 grams

  • Mixed nuts crushed 1 cup

  • Dessicated cconut 1/4 cup

  • Green cardamom powder 1 teaspoon

  • Refined flour (maida) for dusting

Method

Step 1

To make the stuffing, take mixed nuts in a bowl, add desiccared coconut, green cardamom powder and melted dark chocolate and mix well. .

Step 2

Dust some flour on the worktop. Divide the dough into equal portions and roll out into thin disks. Cut into small discs with a cookie cutter.

Step 3

Place some stuffing in the centre of each disc with some chocolate mixture, bring the edges together and shape into momos.

Step 4

Heat sufficient water in a steamer. Place some of the momos in it, cover and steam for 5-7 minutes. Steam the rest of the momos similarly.

Step 5

Arrange them on a serving platter and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.