Chocolate Mint Cookies

Ingredients list for Chocolate Mint Cookies

• ½ cup Dark chocolate chopped
• 15-20 Mint leaves chopped
• 1½ cups Butter
• 1 cup Powdered sugar
• 2 cups Refined flour (maida)
• 1 cup Rice flour

Method

1. Preheat oven to 180° C. Line a baking tray with silicon mat.
2. Cream together butter and powdered sugar in a bowl with an electric beater.
3. Cream together butter and powdered sugar in a bowl withan electric beater.
   Add mint leaves, sieve in refined flour and rice flour, mix and whisk well. Mix the mixture till well combined.
4. Divide the mixture into equal portions, shape into balls and flatten lightly. Place on a baking tray.
5. Place the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and cool.
6. Take dark chocolate in a microwave proof bowl. Place the bowl in the microwave and heat for 30 seconds. Remove from microwave, mix well till melts and coolsdown to room temperature.
7. Coat the top of each cookie into melted dark chocolate, place on the tray and let the chocolate half set. Use the back of a fork to create a pattern.
8. Serve.