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Main Ingredients | Dark Chocolate, Milk |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 7-8 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate Ice Cream
- 1 cup Dark Chocolate grated
- 2 1/2 cups Milk
- 1/3 cup Sugar
- 1 tablespoon Cornflour
- 1/2 cup Fresh cream
- a few drops Vanilla essence
Method
- Heat half cup milk in a non-stick pan. Add grated chocolate and simmer, stirring, till smooth. Boil the remaining milk with sugar in another non-stick pan.
- Mix cornflour in two tablespoons of water and add to the milk and simmer for two to three minutes. Add chocolate mixture and mix well. Remove and cool completely.
- Add fresh cream and vanilla essence and mix well. Pour into a shallow container and set till firm. Blend in a blender till smooth and thick.
- Transfer into the shallow container. Cover and freeze till set. Scoop and serve.
Nutrition Info
Calories | 1487 |
Carbohydrates | 141.7 |
Protein | 29.2 |
Fat | 89.4 |
Other Fiber | Potassium- 1398.7mg |
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